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Leave a Pot on the Hob The recipes of Nigella often advise you to leave a pot on the hob however what does this mean? A stovetop, also known as a hob or cooktop in British English, can be either electric or gas. Dual fuel cookers mix gas hobs and an electric oven to provide the best of both. They can provide instant heat but are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. They are an excellent option for those looking to save money. Their design is flat metal plates that are heated with electricity. Their low initial cost can result in higher energy costs in the future due to their inefficient use. They also require a significant amount of heat that is left over which means they take longer to warm up and cool down than modern hobs. Ceramic hobs are an extremely popular alternative to solid-plate hobs. It is more expensive initially, but is much cheaper in the long in the long. Hobs of this type are available in a variety of styles, including straight and curved and can be paired with a range of ovens to fit any kitchen layout. They are also easy to clean and blend seamlessly into modern homes. Induction hobs are the next step as they use electromagnetic fields to heat cookware directly. The surface of the hob stays cool, which minimizes the chance of burning. It is also safer for children to touch. Induction hobs also heat up and cool off the fastest. It's important to take into account your cooking habits as well as your energy requirements when choosing the kind of stove you'll need. Solid plate hobs are inexpensive to buy, but are not efficient as gas and ceramic hobs are more expensive, but more efficient. Induction hobs are a middle ground, combining efficiency with a stylish design. Gas hobs The best gas hobs are simple to use, have a neat and attractive appearance and are made of durable materials. They should also have a long-lasting warranty and be easy to clean. They are also required to be compatible with a range of cookware, and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel, causing the flame. The flame warms both the pan and the air which allows for precise temperature control. Certain models have a visible flame indication, making it easy to know when the burners are turned on or off at a glance. Gas hobs can also be equipped with multiple burners of different sizes with automatic ignition as well as an adjustable drip pan. Modern gas hobs come with stainless steel or ceramic top. Some have a sleek black finish. Based on the design of your kitchen there is also the option of selecting vented or open-burner gas hobs. Hobs with vented vents come with an extractor that collects smoke and steam from cooking pans, and then releases the heat outside, whereas open-burner gas hobs do not. Open-burner hobs have a classic design with knobs and grates made of metal while vented hobs look more modern and have flat, glass surfaces. Some models come with extra-wide pan supports that are ideal for large pans and pots. Despite the popularity of electric hobs, such as ceramic and induction, there is still an enormous user base for gas hobs. This is partly due to the preferences of consumers and the popularity of gas cooking. Certain government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. It is therefore important to have them installed by a qualified electrician and carpenter who will ensure that the installation is secure and meets industry standards. The electrician you choose to work with will run a power cable and a gas line into your kitchen when you are installing a gas hob for the first time. This is usually a simple procedure that won't affect your existing piping or electrical connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are easy to clean and more energy efficient than gas. The heating element that is high-powered is situated on the floor of each zone. The heat is then transmitted through the glass to the pan that is above. This reduces energy wastage as it only directly heats the pan and not the air surrounding it. They're also easy to control and respond quickly to temperature fluctuations. Ceramic hobs have a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth when they cool. Be aware that they're not suitable for a steamy or hot kitchen as the glass will crack and become discolored. Some people may be a bit sceptical about the fact that ceramic cooktops generate a certain amount of heat beneath the surface however this isn't a problem to the majority of. Most models have integrated cooling fans that manage the heat that is generated beneath the surface and stop it from affecting kitchens or workspaces. They're also made of acoustic insulation to limit heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they can be used with most types of cookware, compared to induction hobs which require a specific type of magnetically conductive pan. However, it's best to avoid using any cast iron cookware on a ceramic stove, as this can scratch the surface. Many ceramic hobs are equipped with a range of safety features including residual heat indicators, as well as locks to reduce accidents in the kitchen. Some ceramic hobs have a feature called 'overflow prevention which detects when a pot is boiling over and automatically cuts the power to the zone it is in to minimise the risk of damage. Similar to electric cookers it is essential to ensure that the ceramic hob is installed and fitted with the correct cables and breakers for full safety. This is something that should be left to a qualified electrician and you can be certain that your cooker will be safe and reliable to use. Induction hobs As their name suggests induction hobs feature coils underneath the surface that produce magnetic fields that create heat in the pan or any metal object placed on it. They consume less power than other types of electric hobs because they are cold until a pan is put on them. They are more efficient in heating up a pan since the heat generated comes from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs in that they come with an control panel where you can set your preferences and track the amount of power being used. However unlike traditional gas hobs they only work with cookware that is compatible with their electromagnetic heating mechanism which means that it has to have an even, flat thick base made from ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans can also be used. However, always check best hobs to make sure that the cookware you use is compatible with induction. A popular choice in shared student halls as well as penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and modern design that seamlessly integrate into modern kitchens. They're more secure than traditional gas hobs because they only heat up when they are placed on them. They stop automatically when the pan is removed. Induction hobs operate similar to the controls on an iPhone. A swipe on the slider will set your preferred temperature level. In addition, there are typically buttons to move up and down on the control panel to change the power level or a dial that can be tapped for precise temperature control. Certain models come with the dual flex-zone feature which lets you join two zones to create a larger space to cook larger saucepans. Certain models come with an automatic switch-off and a residual heat indication. Some models also come with a timer that will alert you when food is ready. All induction hobs emit low-level magnetic fields at frequencies within the kilohertz spectrum, which can affect some medical equipment such as pacemakers, and it is important to keep them out of your body when they are not being used.